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Microorganisms are the main emitters of carbon in Amazonian waters

Publicado em 26 de março de 2019
Fundação de Amparo à Pesquisa do Estado de São Paulo Summary: A study performed with microorganisms inhabiting floodplains, which comprises 20 percent of the whole Amazon, showed that the microbial food chain produces 10 times more CO2 than the classical food chain, mostly by decomposing organic matter. A new study has found that the microbial food web accounts for most of the carbon circulating in Amazonia's lakes, floodplains and wetlands. "We concluded from our research that the [...]