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Researchers Develop Native Bee Honey and Cocoa Bean Product

Publicado em 19 de novembro de 2025
A group of researchers from the State University of Campinas (UNICAMP) in the state of São Paulo, Brazil, developed a product made from native bee honey and cocoa bean shells that can be consumed directly or used as an ingredient in food and cosmetics. The results were published in the journal ACS Sustainable Chemistry & Engineering, which featured the study on its cover. The researchers used native bee honey as an edible solvent to extract stimulants such as theobromine and caffeine, [...]