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Analysis of flour and rice shows high levels of harmful fungal toxins

Publicado em 02 de maio de 2024
By analyzing samples of flour and rice stored in homes in Ribeirão Preto, in the interior of the state of São Paulo (Brazil), researchers from the University of São Paulo (USP) found the presence of high levels of fungal toxins (mycotoxins). The study is published in the journal Food Research International. As the authors point out, dietary exposure to mycotoxins can trigger a range of health problems, especially in children and adolescents. The data, therefore, [...]